3 c. sugar
1 c. hot waterr
2 Tbsp. vanillar
1/2 c. white Karo syrupr
2 egg whitesr
Nuts to taste, as many as you want

Mix the sugar, Karo syrup and hot water in a pot and let it cook until the syrup spins a thread when spoon is held above pot so syrup can run off spoon. Beat the 2 egg whites until stiff; pour syrup slowly into egg whites, beating briskly as syrup is poured. Beat mixture a few minutes. Add vanilla and nuts and beat until firm enough to pour on a greased platter or cookie sheet.